Little book, big data
FAO has published a comprehensive pocketbook of nutrition-related data covering all regions of the world ahead of the Second International Conference on Nutrition (ICN2) taking place in Rome this week. 17 November 2014, Rome – Food and Nutrition in Numbers – a pocket-seized compendium dedicated to the state of nutrition worldwide— offers diverse data and visualizations highlighting trends on such topics as micronutrient deficiencies, overweight, obesity and non-communicable diseases from 1990 to the present. Additionally, it offers indicators on the links between nutrition, health and the environment. Readers can find detailed data…
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